Indulge in Culinary Delight: Authentic Butter Chicken Recipe Unveiled!

Introduction

If you’re a fan of Indian cuisine, there’s no doubt that Butter Chicken holds a special place in your heart. The rich, creamy tomato-based curry, paired with tender chicken pieces, is a culinary masterpiece that never fails to delight the taste buds. Today, we bring you an authentic Butter Chicken recipe that will transport you to the streets of India, right from the comfort of your home kitchen.

Ingredients

For the Marinade:

• 500g boneless, skinless chicken
• 1 cup yogurt
• 1 tablespoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• Salt to taste

For the Gravy:

• 2 tablespoons butter
• 1 tablespoon oil
• 2 large onions, finely chopped
• 1 tablespoon ginger-garlic paste
• 1 cup tomato puree
• 1 teaspoon chili powder
• 1 teaspoon garam masala
• 1 teaspoon coriander powder
• 1/2 cup cream
• Salt to taste
• Fresh coriander leaves for garnish

Instructions

1. Marinating the Chicken:
   • In a bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt.
   • Add the chicken pieces to the marinade, ensuring they are well-coated.
   • Cover and refrigerate for at least 2 hours, allowing the flavors to infuse.
2. Cooking the Chicken:
   • Heat a pan and cook the marinated chicken until it’s fully cooked and slightly charred.
   • Set aside the cooked chicken for later use.
3. Preparing the Gravy:
   • In the same pan, add butter and oil.
   • Sauté the chopped onions until golden brown, then add ginger-garlic paste and cook until fragrant.
   • Pour in the tomato puree and cook until the oil starts to separate.
   • Add chili powder, garam masala, coriander powder, and salt. Cook the spices for a few minutes.
   • Stir in the cooked chicken and let it simmer for 10-15 minutes.
   • Finally, add cream to achieve the creamy consistency characteristic of Butter Chicken.
4. Garnish and Serve:
   • Garnish with fresh coriander leaves.
   • Serve the Butter Chicken hot, paired with naan or steamed rice.

Conclusion

Congratulations! You’ve mastered the art of preparing authentic Butter Chicken. The combination of aromatic spices, creamy texture, and tender chicken makes this dish a true culinary delight. Impress your family and friends with your newfound cooking prowess, and savor the rich flavors of Indian cuisine in every bite. Enjoy your homemade Butter Chicken!

Note: Feel free to adjust spice levels according to your preference.