Hot and Spicy Indian Chilli Chicken Recipe

Learn how to make ‘Hot and Spicy Indian Chilli Chicken Recipe’. Find all ingredients, step-by-step guide to make a great non-vegetarian food like ‘Indian Chilli Chicken Recipe’.



  1. 500-600gms. boneless chicken (cut into1-inch cubes)
  2. 2 tbsp Soya sauce
  3. 1 egg
  4. 2 tbsp corn flour / corn starch
  5. 5-6 green chilies (finely chopped)
  6. 2 green onion tops (finely chopped), if available
  7. 1 tsp garlic paste
  8. Salt To Taste
  9. 1/2 tsp white pepper powder or to taste
  10. 1 tsp sugar
  11. A pinch of ajinomoto (optional)
  12. 2 cups chicken broth / water
  13. 1 tbsp oil
  14. Oil to fry

How to make chili chicken

  • Take 1tbsp. Soya sauce, 1tbsp. corn flour, salt, egg in a bowl and marinate chicken pieces in the the mixture for about 10-15 minutes.
  • Heat oil and deep fry the marinated chicken pieces till golden brown.
  • Now in a separate wok / kadhai heat 1 tbsp. oil and add garlic paste and green chilies and saute for few seconds.
  • Add 2 cups of chicken broth or water. Bring to boil and add sugar, pepper powder, salt , ajinomoto and remaining Soya sauce.
  • Add fried chicken pieces to it and cook for few minutes.
  • Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps. Cook for 2-3 minutes.
  • Serve chilli chicken hot garnished with chopped green onion tops. Goes well with steamed / boiled rice.

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